Regions & Areas

 Regions & Areas

 Regions of France

• Map of France
• Alsace
• Bordeaux
• Burgundy and Beaujolais
• Champagne
• Jura
• Languedoc Roussillon
• Provence Corse
• Savoie
• Sud Ouest
• Loire Valley
• Rhône Valley
• Others

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 Regions of Spain

• Regions and areas from Spain

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 Regions and areas from the world

• Regions and areas Country by Country

Grape varieties

Grape varieties

The wine grape varieties and their universe

• The wine grape and the berry
• The aroma of the white wine grape varieties
• The aroma of the red wine grape varieties
• The complete list

Cook & Wine

Cook & Wine

The recipes and the associated wines

• Introduction
• The starters
• The dishes
• The cheeses
• The desserts

Wine Cellar

Wine Cellar

The advices to organize and manage his cellar

• Introduction
• The storage conditions
• The racks in the wine cellar
• The wine cellar composition proposals

Vintages & Classifications

Vintages & Classifications

Classifications in Bordeaux

• The Graves Classification of 1959
• The Medoc Classification of 1855
• The Medoc Cru Bourgeois Classification of 2003
• The Unofficial Classification of Pomerol
• The Saint Emilion Classification of 2006
• The Sauternes and Barsac Classification of 1855

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The Vintage tables of France

• Introduction
• The Vintage tables of Alsace and Lorraine
• The Vintage tables of Beaujolais
• The Vintage tables of Bordeaux
• The Vintage tables of Burgundy
• The Vintage tables of Champagne
• The Vintage tables of Loire Valley
• The Vintage tables of Rhône Valley

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The Vintage tables of the world

• Introduction
• The Vintage tables of Argentina
• The Vintage tables of Australia
• The Vintage tables of Austria
• The Vintage tables of Chile
• The Vintage tables of Germany
• The Vintage tables of Italy
• The Vintage tables of New-Zealand
• The Vintage tables of Portugal
• The Vintage tables of Spain
• The Vintage tables of South Africa
• The Vintage tables of United States

Wine universe

Wine universe

Wine labels

• Wine labels and legals
• The wine labels from Mouton-Rothschild
• The wine labels from Siran

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Wine bottles

• Wine bottle sizes
• Wine bottle shapes

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Wine stuff

• Glasses
• Corkscrews
• Cork

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Speaking about wine

• Wine dictionnary

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POMEROL

Zone

La zone de production se trouve à un peu plus de 30 km à l'est de Bordeaux, côté rive droite de la Dordogne, plus présisément à l'intérieur des communes de Libourne et Pomerol dans le département de la Gironde

Year of AOC classification

1936

Declared production area

un peu plus de 800 ha

Authorized varieties

Noirs : cabernet franc, cabernet-sauvignon, côt(ou pressac ou malbec) et merlot qui est le cépage dominant

Winemaking

Vinifié en rouge uniquement

Time to keep

très longtemps selon le millésime, plusieurs dizaines d'années quelquefois

Service temperature

entre 16 et 17°. Prenez soin de le laisser décanter deux ou trois heures après avoir ouvert la bouteille

Suggested dishes

Civet de marcassin, Gibier, Fricassée de pintade aux pommes, Filet de boeuf en croûte, Faisan braisé aux raisins, Coeurs d'oie et de canard aux cèpes