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LA PALMA


Production region

Espagne

Production subregion

Las Islas Canarias ou Les Iles Canaries


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Zone

Iles Canaries

Year of AOC classification

1991

Declared production area

965 ha

Authorized varieties

Albillo, Almuñeco, Bastardo blanco, Bastardo negro, Bermejuelo, Bujariego (Vijariego), Burra blanca, Forastera blanca (Gomera), Gual, Listán blanco, Malvasía, Malvasía rosada, Moscatel romano, Moscatel negro, Negramoll, Pedro Ximénez, Sabro, Tintilla, Torrontés, Verdello.

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes


Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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