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MALAGA


Production region

Espagne

Production subregion

Andalucia ou Andalousie


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Zone

Région de Malaga

Year of AOC classification

non spécifié

Declared production area

11000 ha

Authorized varieties

Airén (22,8%), Doradilla (8,6%), Moscatel romano (11,9%), Pedro Ximénez (56,7%).

Winemaking

Blanc sec, doux et demi-doux

Time to keep

de 1 à 5 ans

Service temperature

Sec et demi-doux : 10°C sinon chambré

Suggested dishes


Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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