RUEDA

Production region

Espagne

Production subregion

Castille-Léon ou Castilla y Leon

Zone

Autour de Rueda

Year of AOC classification

1991

Declared production area

6000 ha

Authorized varieties

Palomino (26%), Sauvignon blanc (6,5%), Verdejo (46,5%), Viura (Macabeo) (21%).

Winemaking

Blanc

Time to keep

de 1 à 5 ans

Service temperature

8°C

Suggested dishes

Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)

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