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TORO


Production region

Espagne

Production subregion

Castille-Léon ou Castilla y Leon


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Zone

A mi-chemin entre Zamora et Tordesillas

Year of AOC classification

1975

Declared production area

3200 ha

Authorized varieties

Garnacha tinta (10%), Malvasía (25%), Tinta de Toro (Tempranillo) (60%), Verdejo (5%).

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes


Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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