Regions & Areas

 Regions & Areas

 Regions of France

• Map of France
• Alsace
• Bordeaux
• Burgundy and Beaujolais
• Champagne
• Jura
• Languedoc Roussillon
• Provence Corse
• Savoie
• Sud Ouest
• Loire Valley
• Rhône Valley
• Others

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 Regions of Spain

• Regions and areas from Spain

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 Regions and areas from the world

• Regions and areas Country by Country

Grape varieties

Grape varieties

The wine grape varieties and their universe

• The wine grape and the berry
• The aroma of the white wine grape varieties
• The aroma of the red wine grape varieties
• The complete list

Cook & Wine

Cook & Wine

The recipes and the associated wines

• Introduction
• The starters
• The dishes
• The cheeses
• The desserts

Wine Cellar

Wine Cellar

The advices to organize and manage his cellar

• Introduction
• The storage conditions
• The racks in the wine cellar
• The wine cellar composition proposals

Vintages & Classifications

Vintages & Classifications

Classifications in Bordeaux

• The Graves Classification of 1959
• The Medoc Classification of 1855
• The Medoc Cru Bourgeois Classification of 2003
• The Unofficial Classification of Pomerol
• The Saint Emilion Classification of 2006
• The Sauternes and Barsac Classification of 1855

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The Vintage tables of France

• Introduction
• The Vintage tables of Alsace and Lorraine
• The Vintage tables of Beaujolais
• The Vintage tables of Bordeaux
• The Vintage tables of Burgundy
• The Vintage tables of Champagne
• The Vintage tables of Loire Valley
• The Vintage tables of Rhône Valley

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The Vintage tables of the world

• Introduction
• The Vintage tables of Argentina
• The Vintage tables of Australia
• The Vintage tables of Austria
• The Vintage tables of Chile
• The Vintage tables of Germany
• The Vintage tables of Italy
• The Vintage tables of New-Zealand
• The Vintage tables of Portugal
• The Vintage tables of Spain
• The Vintage tables of South Africa
• The Vintage tables of United States

Wine universe

Wine universe

Wine labels

• Wine labels and legals
• The wine labels from Mouton-Rothschild
• The wine labels from Siran

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Wine bottles

• Wine bottle sizes
• Wine bottle shapes

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Wine stuff

• Glasses
• Corkscrews
• Cork

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Speaking about wine

• Wine dictionnary

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ALSACE-GEWURZTRAMINER
ou VIN d'ALSACE-GEWURZTRAMINER

Zone

La zone de production se trouve à l'intérieur de 64 communes du département du Bas-Rhin et 55 communes du Haut-Rhin

Year of AOC classification

1945

Declared production area

2600 ha

Authorized varieties

Blanc : Gewürztraminer

Winemaking

Blanc sec
Blanc doux issu de vendanges tardives
Blanc doux issu de sélection de grains nobles

Time to keep

de 2 à 10 ans pour les meilleurs crus

Service temperature

entre 10 et 12°

Suggested dishes

Blanc sec : Volaille rôtie
Blanc sec : Homard à l'américaine
Blanc sec : Foies d'oie rôtis entiers en cocotte
Blanc doux : Foie gras en brioche
Blanc doux : Viande blanche cuisinée avec des fruits
Blanc doux : Kougelhopf
Blanc doux : Tarte aux mirabelles
Blanc doux : Dessert composé soit d'agrumes ou de fruits confits