Regions & Areas

Regions & Areas

 Regions of France

• Map of France
• Alsace
• Bordeaux
• Burgundy and Beaujolais
• Champagne
• Jura
• Languedoc Roussillon
• Provence Corse
• Savoie
• Sud Ouest
• Loire Valley
• Rhône Valley
• Others

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 Regions of Spain

• Regions and areas from Spain

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 Regions and areas from the world

• Regions and areas Country by Country

 Grape varieties

 Grape varieties

The wine grape varieties and their universe

• The wine grape and the berry
• The aroma of the white wine grape varieties
• The aroma of the red wine grape varieties
• The complete list

Cook & Wine

Cook & Wine

The recipes and the associated wines

• Introduction
• The starters
• The dishes
• The cheeses
• The desserts

Wine Cellar

Wine Cellar

The advices to organize and manage his cellar

• Introduction
• The storage conditions
• The racks in the wine cellar
• The wine cellar composition proposals

Vintages & Classifications

Vintages & Classifications

Classifications in Bordeaux

• The Graves Classification of 1959
• The Medoc Classification of 1855
• The Medoc Cru Bourgeois Classification of 2003
• The Unofficial Classification of Pomerol
• The Saint Emilion Classification of 2006
• The Sauternes and Barsac Classification of 1855

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The Vintage tables of France

• Introduction
• The Vintage tables of Alsace and Lorraine
• The Vintage tables of Beaujolais
• The Vintage tables of Bordeaux
• The Vintage tables of Burgundy
• The Vintage tables of Champagne
• The Vintage tables of Loire Valley
• The Vintage tables of Rhône Valley

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The Vintage tables of the world

• Introduction
• The Vintage tables of Argentina
• The Vintage tables of Australia
• The Vintage tables of Austria
• The Vintage tables of Chile
• The Vintage tables of Germany
• The Vintage tables of Italy
• The Vintage tables of New-Zealand
• The Vintage tables of Portugal
• The Vintage tables of Spain
• The Vintage tables of South Africa
• The Vintage tables of United States

Wine universe

Wine universe

Wine labels

• Wine labels and legals
• The wine labels from Mouton-Rothschild
• The wine labels from Siran

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Wine bottles

• Wine bottle sizes
• Wine bottle shapes

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Wine stuff

• Glasses
• Corkscrews
• Cork

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Speaking about wine

• Wine dictionnary

The aromas of white grape varieties

White varieties

Aligoté

• Region: Bourgogne
• Aromas: Not very aromatic, Nut, Lemon, Fresh and nervous

Bourboulenc

• Region: Languedoc-Roussillon, Rhône
• Aromas: Garrigue flowers

Chardonnay

• Region: Bourgogne, Champagne, Loire, Jura, Savoie, California, Australia
• Aromas: Very complex aromas, Fresh butter, Nut, Toasted almond, Toasted bread

Chasselas

• Region: Alsace, Savoie, Loire (Pouilly), Switzerland, Austria
• Aromas: Not very aromatic, light and refreshing

Chenin blanc

• Region: Loire, South Africa, Australia, New Zealand
• Aromas: Complex aromas, Quince, Linden, Toasted almonds, Cinnamon, Wallflower, Nut, Bergamot

Clairette blanche

• Region: Provence, Languedoc-Roussillon, Rhône
• Aromas: White flowers

Gewurztraminer

• Region: Alsace, East of France, Austria, Germany
• Aromas: Very aromatic, Powerful, Spicy, Rose, Litchies, Acacia, Violet, Jasmin

Marsanne

• Region: Rhône
• Aromas: Vine peach

Mauzac

• Region: Sud-Ouest
• Aromas: Apple

Melon de Bourgogne

• Region: Loire (Muscadet), Bourgogne
• Aromas: Not very aromatic and bitter, Granny Smith, Cut hay, Iodine

Muscat Ottonel

• Region: Alsace
• Aromas: Powerful aroma, Muscat grapes, Fumé, Acacia, Rose wood

Riesling

• Region: Alsace, Austria, Germany, Switzerland
• Aromas: Cinnamon, Lemongrass, Pineapple, Acacia, Lemon

Roussanne

• Region: Rhône, Savoie, Provence
• Aromas: Vine peach

Sauvignon (Fumé)

• Region: Loire, Bordelais, Sud-Ouest, New Zealand
• Aromas: Gun flint, Cassis bud, Valerian, Musk

Savagnin

• Region: Jura
• Aromas: Spicy flavors, Apple, Fresh walnuts, Bitter

Sémillon

• Region: Bordeaux, Sud-Ouest
• Aromas: Honey, Acacia, Lemon, Linden, Verbena, Grapefruit

Sylvaner

• Region: Alsace
• Aromas: Not very aromatic, lively, Acacia, Mineral notes, Vegetal notes

Ugni blanc

• Region: Cognac, Armagnac, Provence, Sud-Ouest, Languedoc-Roussillon, Corse
• Aromas: Not very aromatic, lively, fresh, light, Banana

Vermentino

• Region: Corse, Italy
• Aromas: Hawthorn, Chamomile, Nut, Pear, Apple

Viognier

• Region: Rhône (Condrieu)
• Aromas: Apricot, Hawthorn, Wood, Honeysuckle, Wax, Quince, Almond blossom, Dried fruits, Toasted, Iris, Mango, Acacia honey