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JUMILLA




Production region

Espagne

Production subregion

Levant ou Levante


Zone

A 25 km de Yecla

Year of AOC classification

1975

Declared production area

47000 ha

Authorized varieties

Airén (9%), Cabernet sauvignon (0,1%), Cencibel (Tempranillo) (1,3%), Garnacha tinta, Garnacha tintorera (2,1%), Macabeo (0,1%), Merlot, Merseguera, Monastrell (88%), Pedro Ximénez, Syrah.

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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