Previous area |  Next area

MALAGA




Production region

Espagne

Production subregion

Andalucia ou Andalousie


Zone

Région de Malaga

Year of AOC classification

non spécifié

Declared production area

11000 ha

Authorized varieties

Airén (22,8%), Doradilla (8,6%), Moscatel romano (11,9%), Pedro Ximénez (56,7%).

Winemaking

Blanc sec, doux et demi-doux

Time to keep

de 1 à 5 ans

Service temperature

Sec et demi-doux : 10°C sinon chambré

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar youcellar