MANCHUELA
Production region
Espagne
Production subregion
Castille La Manche ou Castilla La Mancha
Zone
Son aire comprend la partie sud-est de Cuenca, et le nord-est d'Albacete, entre les rios Jucar et Cabriel
Year of AOC classification
2000
Declared production area
72000 ha
Authorized varieties
Maccabeo, Cencibel, Bobal et Cabernet Sauvignon
Winemaking
Rouge, rosé et blanc
Time to keep
de 1 Ã 5 ans
Service temperature
Rouges : 16°C
Blancs et rosés: 8°C
Suggested dishes
Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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