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PLA I LEVANT




Production region

Espagne

Production subregion

Las Islas Baleares ou Les Iles Baleacute;ares


Zone

Iles Baléares, Majorque

Year of AOC classification

1996

Declared production area

210 ha

Authorized varieties

Blancs : Moscatell, Premsal Blanc, Macabeu, Parellada, Chardonnay
Rouges : Callet, Fogoneu, Tempranillo, Manto Negro, Monastrell Cabernet Sauvignon et Merlot

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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