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ALSACE-SYLVANER
ou VIN d'ALSACE-SYLVANER




Production region

Alsace et Lorraine

Production subregion

Alsace


Zone

toute l'Alsace

Year of AOC classification

1945

Declared production area

moins de 2 300 ha

Authorized varieties

Sylvaner

Winemaking

Blanc

Time to keep

de 3 à 4 ans

Service temperature

entre 8 et 10°

Suggested dishes

Charlotte d'asperges aux langoustines
Tarte à l'oignon
Choucroute
Coquillages ou crustacés
Charcuteries
Escargots
Baekenofe



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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