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Previous recipe |  Next recipe

Chicken in cream

Category

White meats

Number of persons

4

Time needed

Preparation: 15 min + Oven: 1h

Cost

Difficulty

Ingredients

4 chicken breasts, skinned and halved
3 tablespoons (1 1/2 oz) butter
2 tablespoons chopped, fresh parsley
2 tablespoons chopped, fresh mint
5 fluid oz double cream
salt and pepper

Recipe

Method
- Brown the chicken in the butter.
- Season.
- Remove from heat.
- Add parsley, mint and cream.
- Put into an oven-proof covered dish.
- Cook at 200 degrees C. for about 1 hour.
- Turn the chicken over twice during cooking.

3 wines are advised

• Bâtard-Montrachet (white)
• Chassagne-Montrachet (white)
• Corton-Charlemagne (white)