Regions & Areas

 Regions & Areas

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 Regions of Spain

• Regions and areas from Spain

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 Regions and areas from the world

• Regions and areas Country by Country

Grape varieties

Grape varieties

The wine grape varieties and their universe

• The wine grape and the berry
• The aroma of the white wine grape varieties
• The aroma of the red wine grape varieties
• The complete list

Cook & Wine

Cook & Wine

The recipes and the associated wines

• Introduction
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Wine Cellar

Wine Cellar

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• Introduction
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Vintages & Classifications

Vintages & Classifications

Classifications in Bordeaux

• The Graves Classification of 1959
• The Medoc Classification of 1855
• The Medoc Cru Bourgeois Classification of 2003
• The Unofficial Classification of Pomerol
• The Saint Emilion Classification of 2006
• The Sauternes and Barsac Classification of 1855

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The Vintage tables of France

• Introduction
• The Vintage tables of Alsace and Lorraine
• The Vintage tables of Beaujolais
• The Vintage tables of Bordeaux
• The Vintage tables of Burgundy
• The Vintage tables of Champagne
• The Vintage tables of Loire Valley
• The Vintage tables of Rhône Valley

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The Vintage tables of the world

• Introduction
• The Vintage tables of Argentina
• The Vintage tables of Australia
• The Vintage tables of Austria
• The Vintage tables of Chile
• The Vintage tables of Germany
• The Vintage tables of Italy
• The Vintage tables of New-Zealand
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Wine universe

Wine universe

Wine labels

• Wine labels and legals
• The wine labels from Mouton-Rothschild
• The wine labels from Siran

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Wine bottles

• Wine bottle sizes
• Wine bottle shapes

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Wine stuff

• Glasses
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• Cork

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Speaking about wine

• Wine dictionnary

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GAILLAC Premières Côtes

Zone

La zone de production se trouve en grande partie en bordure de la rive droite du Tarn, à l'est et à l'ouest de Gaillac, plus précisément à l'intérieur des communes de Bernac, Broze, Cahuzac sur Vère, Castanet, Cestayrols, Fayssac, Gaillac, Labastide de Lévis, Lisle sur Tarn, Montels et Senouillac dans le département du Tarn.

Year of AOC classification

1970

Declared production area

2700 ha pour l'ensemble des appellations Gaillac.

Authorized varieties

Blancs : len de l'el, mauzac, muscadelle, ondenc, sauvignon et sémillon.
Les cépages len de l'el et sauvignon doivent représenter ensemble ou séparément 15% au minimum.
Rose : mauzac

Winemaking

Vinifié en blanc uniquement.

Time to keep

Le Gaillac Premières Côtes vieillit très bien

Service temperature

entre 8 et 10°

Suggested dishes

un poisson de rivière, des écrevisses, des coquillages ou des gambas.