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RIBEIRO




Production region

Espagne

Production subregion

Galice ou Galicia


Zone

13 communes sur les rives des rios Miño, Avia, et Arnoya, à l'ouest de la province d'Orense

Year of AOC classification

1991

Declared production area

3000 ha

Authorized varieties

Albariño, Albillo, Alicante (Garnacha tintorera), Brancellao, Caíño blanco, Ferran, Godello, Jerez (Palomino), Lado, Loureira (Loureiro), Macabeo, Mencía, Sousan, Tempranillo, Torrontés, Treixadura.

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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