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RIBERA DEL JUCAR




Production region

Espagne

Production subregion

Castille La Manche ou Castilla La Mancha


Zone

Rives du fleuve Jucar

Year of AOC classification

2002

Declared production area

1500 ha

Authorized varieties

Tempranillo, Cabernet Sauvignon, Merlot, Syrah et Bobal

Winemaking

Rouge

Time to keep

de 1 à 5 ans

Service temperature

16-18°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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