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TERRA ALTA




Production region

Espagne

Production subregion

Catalogne ou Catalunya


Zone

Catalogne

Year of AOC classification

1982

Declared production area

10800 ha

Authorized varieties

Cariñena (9,2%), Garnacha blanca (42,6%), Lledoner pelut (Garnacha peluda) (4,1%), Garnacha tinta (2,%), Macabeo (34%), Parellada (3,5%), Syrah (1%), Ull de llebre (Tempranillo) (2%).

Winemaking

Blanc

Time to keep

de 1 à 5 ans

Service temperature

Blancs : 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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