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TARRAGONA




Production region

Espagne

Production subregion

Catalogne ou Catalunya


Zone

Région de Tarragone

Year of AOC classification

1975

Declared production area

11000 ha

Authorized varieties

Cabernet sauvignon, Chardonnay, Esquitxagos, Garnacha blanca, Garnacha tinta, Macabeo, Malvasía, Mazuela (Cariñena), Merlot, Moscatel romano, Parellada, Sumoll, Ull de llebre (Tempranillo), Xarel·lo.

Winemaking

Rouge, rosé et blanc

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés: 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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