Bleu des Causses

Type of cheese

Milk from cow

Origin

Causses calcaires de l'Aveyron (surtout) pour l'affinage.
Aire plus vaste pour la production de lait

8 wines for this cheese

Maury (xxx)
Banyuls (xxx)
Banyuls Grand cru (xxx)
Rivesaltes (tuilé)
Rasteau (xxx)
Cahors (xxx)
Madiran (xxx)
Cornas (xxx)

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