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Fourme d'Ambert
Type of cheese
Milk from cow
Origin
Auvergne, Puy-de-Dôme, Cantal et Loire
20 wines for this cheese
- Côte Roannaise (red)
- Côtes d'Auvergne (red)
- Saint Pourçain (red)
- Côtes du Forez (red)
- Touraine (red)
- Touraine-Amboise (red)
- Touraine-Azay le Rideau (red)
- Touraine-Mesland (red)
- Touraine-Noble Joué (red)
- Anjou (red)
- Anjou-Côteaux de la Loire (red)
- Anjou Gamay (red)
- Anjou Mousseux (red)
- Anjou-Villages (red)
- Anjou-Villages Brissac (red)
- Rasteau (xxx)
- Maury (xxx)
- Banyuls (xxx)
- Banyuls Grand cru (xxx)
- Rivesaltes (tuilé)
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